That's a great recipe/link. We're going to start with Lobster pizza appetizers (we'll see how that turns out

This is going to be a good xmas eve dinner in the wfo. I've got pizza dough rising overnight, ciabatta dough fermenting too but that's going in the kitchen oven. I've been rendering the duck skin fat (while writing this) for later use. Biggest fear is splattering my ovens floor with duck fat but it all eventually burns off.
thanks, Dino
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