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We had a pork roll in the oven with spuds and pumpkin for Christmas lunch, other boiled veggies were done in the kitchen..
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Re: Pork Roll
That looks really nice - cracking looks particularly appealing!/ Rossco -
Re: Pork Roll
Your picture spurs me to choose an oven landing size which will allow for those larger menu items That, for me, means a traditionally shaped dome and a taller oven opening. I can shoot ferral hogs in my back yard.....
Your menu looks great! Thanks for sharing!
Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
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Re: Pork Roll
I really wanted a baby pig but the butchers would only sell me a 120kg "baby".
The roll was done in the pan and covered with foil to cook it through, when it was done it was finished off as you see it, this crisped up the crackling and drained it of the fat.
The pork was delish cold too and not at all chewy.
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Re: Pork Roll
We ate pork a few weeks ago....My son made some kiesh....It was a great way to use leftover pork!Originally posted by brickie in oz View PostI really wanted a baby pig but the butchers would only sell me a 120kg "baby".
The roll was done in the pan and covered with foil to cook it through, when it was done it was finished off as you see it, this crisped up the crackling and drained it of the fat.
The pork was delish cold too and not at all chewy.
Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
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Re: Pork Roll
Hi Brickie, great looking roast. What cut of pork did you us? Was the skin attached?
ThanksBill
Oven Build: https://goo.gl/photos/rN6FhFSS2jzwfQuB7
Oven cooking: https://photos.app.goo.gl/1vmPg7XXSbMwhdnD6Comment
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