After the pizzas and bread we put in a couple of whole chickens.
Recipe:
Two whole chickens cleaned.
Rub inside and outside with olive oil.
Salt and pepper inside.
Put in whole pierced lemon, thyme and rosemary branches.
Optional to put some oiled vegetables around outside of chickens (can be added 1/2 way through cooking as well)
(One trick is to roll your lemons on the counter before piercing with knife to get better release of fluids)
Baked for 2 to 2 1/2 hours in a slow oven. When done, we took out and covered with foil and towels to let it cool.
Great hot or cold!
Recipe:
Two whole chickens cleaned.
Rub inside and outside with olive oil.
Salt and pepper inside.
Put in whole pierced lemon, thyme and rosemary branches.
Optional to put some oiled vegetables around outside of chickens (can be added 1/2 way through cooking as well)
(One trick is to roll your lemons on the counter before piercing with knife to get better release of fluids)
Baked for 2 to 2 1/2 hours in a slow oven. When done, we took out and covered with foil and towels to let it cool.
Great hot or cold!
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