Question about beer can chicken

[RandyJ]

Well I was pretty close. I am at 631F 54 hours after I put the door in place. I hope that is not going to be to hot. I guess we will see what happens

[RandyJ]

Well I went for it. And it turned out pretty good. It took longer than I thought it would. It was in for almost an hour. I contribute that to it being a almost 7# chicken and being straight out of the fridge. I did not have time to let it come to room temperature. I just rubbed it with some chicken dry rub and half a PBR tall boy inside. And covered with tinfoil for the first 30 min. This was one of the most moist chickens that I have ever had.

Randy

[ivancito]

Randy the chicken looks delicious, an hour well spent!
thanks for the pics.
Ivan