Turkey done three ways

[asudavew]

Re: Turkey done three ways

It would be pretty cool Frances.
Sometimes certain areas of my oven are hotter than others.

A spit should allow the food to cooked more evenly.

I must try Gyros...they are cooked on a spit.

Anyone have a recipe for making your own gyros on a spit?

New thread time me thinks.

Happy New Year to you Frances~!

How are you going to celebrate?

Dave

[Frances]

Re: Turkey done three ways

Hey Dave, my WFO-building friend, a very Happy New Year to you too!

Tonight, after putting the kids to bed, me and my husband just enjoyed a really nice evening meal: Angus filet steak, morcherell sauce, spinache and spätzli - which I am NOT going to explain just now, since we washed it all down with a really good bottle of Rioja ... Nothing outrageous, but very nice.

How are you celebrating?

[gjbingham]

Re: Turkey done three ways

Dave,
I found a Gyros recipe on the web about a year ago, and instructions on building a homemade gyros rotisserie, with lights, aluminum foil etc. It's a pretty wierd mix of lamb and beef I think - something like processed chicken pieces all ground up and pressed together. God, I love 'em but what a hassle to make. My Weber BBQ book calls for rolling thin cuts of lamb and beef rubbed with spices, then tied and put on a spit. Good, but not typical Gyros meat. Let me know if you find something better.
G.