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Come to think of it, hunting in good conditions is exactly what I do mean. After all you wouldn't stand in front of a tiny rabbit hatch where they lived all their sorry little lives to shoot them, would you?
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
"Revenge of the fluffy mutant killer bunnies" - sweet dreams George...
BaconGrease, the coconut fat I use is a white hardish substance, a bit like butter. The receipe I started out with called for suet, but they don't sell that in Switzerland. Probably you could use also coconut oil though, its a very flexible receipe.
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
I was serious, but obviously not very clear
lifted from Wikipedia...
The sweet I was referring too would be
Creamed coconut is a very concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water
Just the oil
Coconut oil is a fat consisting of about 90% saturated fat.
Sounds like creamed coconut from France's description.
... ehm, I was just thinking it sounds more like the oil .
Basically you need some kind of fat, like suet, could also be butter, but I prefer the dumplings with the taste (or rather lack of taste) of coconut fat. Sorry, oil.
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
haven't had rabbit since i was a kid.....my grandmother used to raise them...and i was the lucky grandchild who used to ride his bike to her house and clean the shed a couple of times a week....yes they were soft and fluffy..but when she was finished cooking them..i always cleaned my plate..what a fantastic cook she was
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