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Honey, Rosemary Salmon - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Honey, Rosemary Salmon

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  • Honey, Rosemary Salmon

    Here's a new fish recipe:

    Ingredients

    3 tbl butter
    1 large salmon fillet
    Salt and pepper
    1 tbl rosemary
    3 tbl honey

    Preparation

    Salt, pepper and rosemary the flesh side of fish.

    Place the butter in a terra cotta or stainless steel pan and brown the button in the pizza oven.

    Place the fish flesh down in the butter for 5 minutes, so the fire, rosemary and butter fuse and the fish is lightly brown.

    Remove the pan, and flip the fish over, so the flesh is facing up. Pour the honey over the fish, return the pan and bake until the fish is done. Somewhere between 5 and 15 minutes. :-)

    If you like your Salmon medium toward rare, the oven can give you a crispy outerside and a moist inside.

    This is Peter's kids favorite.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Here's the Honey Salmon photo

    This really was very nice. Highly recommended.

    James
    Pizza Ovens
    Outdoor Fireplaces

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