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I cooked six legs of lamb on Sunday for our annual block party!
OK, only four went into the oven and the other two went on the BBQ rotisserie.
Then, because I'm still getting the hang of this and had the oven too hot this time, I had to get two out of the WFO and into the more moderate heat of my electric oven. The other two were fine just inside the door.
Two were marinated in a white wine and herb mixture, two were coated with a homemade Moroccan spice rub and then basted with a honey and lemon sauce and the last two were just oiled, salted & peppered.
They were served up with mint sauce, mint jelly, mint yogurt and - one everyone really enjoyed - a peppery strawberry & mint chutney.
This was all done in the midst of band after band of severe thunderstorms with torrents of rain. I got totally drenched but the lamb was fine ... more than fine ... it was terrific!
OK, only four went into the oven and the other two went on the BBQ rotisserie.
Then, because I'm still getting the hang of this and had the oven too hot this time, I had to get two out of the WFO and into the more moderate heat of my electric oven. The other two were fine just inside the door.
Two were marinated in a white wine and herb mixture, two were coated with a homemade Moroccan spice rub and then basted with a honey and lemon sauce and the last two were just oiled, salted & peppered.
They were served up with mint sauce, mint jelly, mint yogurt and - one everyone really enjoyed - a peppery strawberry & mint chutney.
This was all done in the midst of band after band of severe thunderstorms with torrents of rain. I got totally drenched but the lamb was fine ... more than fine ... it was terrific!
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