Hey Team WFO,
Cooking the full turkey is on my list of 'what to cook next' in the WFO, and I am inspired by the stories I have read here on the FB Forum about cooking the bird. A search for 'turkey' doesn't give me a manageable list of cooked bird stories (I was surprised how often 'turkey' is used in conversation..).
So my question to those who have traveled this path (cooked a WFO Turkey) is:
How did you do it, and did you like the results?
My biggest concern is about what temperature to start the bird, and about how long to cook the darn thing. What size bird did you start with. What was the oven temp to start - approximately.... Did you use foil to keep from drying out the top.. did you stuff the bird... you know, those kinds of questions...
I'll appreciate any turkey cooking stories you can share!
Thanks
JED
Cooking the full turkey is on my list of 'what to cook next' in the WFO, and I am inspired by the stories I have read here on the FB Forum about cooking the bird. A search for 'turkey' doesn't give me a manageable list of cooked bird stories (I was surprised how often 'turkey' is used in conversation..).
So my question to those who have traveled this path (cooked a WFO Turkey) is:
How did you do it, and did you like the results?
My biggest concern is about what temperature to start the bird, and about how long to cook the darn thing. What size bird did you start with. What was the oven temp to start - approximately.... Did you use foil to keep from drying out the top.. did you stuff the bird... you know, those kinds of questions...
I'll appreciate any turkey cooking stories you can share!
Thanks
JED
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