After making our own pizzas - which I forgot to photo - I defrosted a bit of pork (hubby decided to fatten up his own pig) - and so now we have plenty of pork and I wasn't afraid to waste some (first batch of cooking) as I was worried the pork would smell as it sometimes does when he gets it from the village.
I seasoned the pork well with salt pepper, garlic, olive oil - roughly chopped loads of celery- added juice of 1 lemon & threw that in - then I poured water to cover the bottom of the pan about an inch - put the top on and put in oven - went to bed.
Here's the finished dish - very tasty but I cooked it too many hours - if I were to do this again I would use more meat.
Not bad for a first attempt, don't you think?
Pizzas were good too but I'm not a great fan of pizzas.
I seasoned the pork well with salt pepper, garlic, olive oil - roughly chopped loads of celery- added juice of 1 lemon & threw that in - then I poured water to cover the bottom of the pan about an inch - put the top on and put in oven - went to bed.
Here's the finished dish - very tasty but I cooked it too many hours - if I were to do this again I would use more meat.
Not bad for a first attempt, don't you think?
Pizzas were good too but I'm not a great fan of pizzas.
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