We had a great harvest of peppers so I decided to roast them in the WFO (since I was heating it up anyway). I was amazed how easy it was. A little salt, chunks of garlic and EVOO liberally over the top.
Slide them into the oven on baking sheets and watch them closely cause it happens really fast. The WFO was on it's way up to pizza temp at about 550F(according to my broken oven thermometer).
Within 5 seconds, they were sizzling, about a minute on one side they were starting to char.. Give the pan a little shake to turn them, another minute on the other side and done. Of course, the fun part is peeling and seeding them.
Slide them into the oven on baking sheets and watch them closely cause it happens really fast. The WFO was on it's way up to pizza temp at about 550F(according to my broken oven thermometer).
Within 5 seconds, they were sizzling, about a minute on one side they were starting to char.. Give the pan a little shake to turn them, another minute on the other side and done. Of course, the fun part is peeling and seeding them.
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