I took advantage of the residual heat during my oven curing process so I decided to do ribs as my first oven cook. I cleared the oven and cooked a 6.5 lb slab of spareribs for about 3 hours, uncovered, just using some dry rub. They came out great.....and couldn't be happier...![Big Grin](https://community.fornobravo.com/core/images/smilies/biggrin.png)
George
![Big Grin](https://community.fornobravo.com/core/images/smilies/biggrin.png)
George
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