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Here's my recipe, after cooling the oven following the pizza-making. You can download the link below, or you can open the attachment at the bottom of this post.
https://files.me.com/dgourmac/nbkvd0
Clicking on the link above will cause the recipe to be downloaded as a jpg file to your computer, in the location your downloads normally go to, i.e. your desktop or download file. You can then view it with whatever is the default program to display jpg files for you.
The magic ingredients in the recipe are dried lemons and limes, as described in the New York Times on May 31, 2010:
http://www.nytimes.com/2010/06/02/di...0lemons&st=cse
Enjoy.
https://files.me.com/dgourmac/nbkvd0
Clicking on the link above will cause the recipe to be downloaded as a jpg file to your computer, in the location your downloads normally go to, i.e. your desktop or download file. You can then view it with whatever is the default program to display jpg files for you.
The magic ingredients in the recipe are dried lemons and limes, as described in the New York Times on May 31, 2010:
http://www.nytimes.com/2010/06/02/di...0lemons&st=cse
Enjoy.