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Many Thanks to Forum Members !!! - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Many Thanks to Forum Members !!!

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  • Many Thanks to Forum Members !!!

    We just finished our inagural neighborhood/block party/carnival event,

    We had:

    Hot dogs
    Slush machine (Root Beer and Pink Lemonade)
    Bobbing for apples, parachute for a canopy
    Fishing pond (no real fish, just candy for the kids)
    Popcorn machine
    Bean bag toss
    Ring toss

    And, Pizza, or course.
    My wife and 3 neighbors made up 28 pizzas, a combination of 12" regular and 8" deep crust for 50 adults and probably almost that many kids.

    Austin, our 17 year old was slamming pizzas for about 1 1/2 hours, Oven worked great with a little restoking now and then.

    Thanks to all of you that have contributed to the forum, especially in the last 6 months of construction.

    We are all done with the oven except for two small cement landing pours and some landscaping repair.

    One again, THANKS to all, your collective knowledge and wisdom is incredible!!!

    We are all pretty tired, I will post pics tomorrow.

    I fear we have awakened the sleeping giant, hosting pizza parties!!!