On the Menu Today...

[david s]

Re: On the Menu Today...

Thanks for the feedback...

Currently running the WFO Friday night, to Sunday night cooking everything from main meals, soups, starters, bread, scones, pizzas and breakfasts.. right down to the toast!!

on running out of pizza dough, about a month ago, I tried a drizzle of olive oil over some sliced Vienna bread topped with whatever we had left over. It was cooked direcly on the oven floor. Presto, a new toaster.

[heliman]

Re: On the Menu Today...

Thanks for the feedback...

Currently running the WFO Friday night, to Sunday night cooking everything from main meals, soups, starters, bread, scones, pizzas and breakfasts.. right down to the toast!!

[asimenia]

Re: On the Menu Today...

OMG - this is my most favourite food in all the world!!!!

[scwino95]

Re: On the Menu Today...

Looks good. Did you try aging it? Carl

[heliman]

Re: On the Menu Today...

Here is the finished product - with a pink peppercorn cream sauce..

[ThermoJax]

Re: On the Menu Today...

Sounds so good. Can't wait for the pix.

[heliman]

On the menu today is premium Black Angus ribeye steak. It will be cooked in the WFO on a cast iron grid. Pieces will be 40mm thick to ensure they retain moisture and are pink inside. May do a mushroom pepper cream sauce to go with it. Served with rosemary potato wedges... pics to follow..