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Four pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Four pizzas

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  • Four pizzas

    Baked on stone in 550 deg F home oven.

    1. Salume and olive; tomato sauce, mozzarella with sprinkling of oregano and Romano.

    2. Pancetta (home cured), tomato sauce, and olive, etc as above.

    3. Mozarella, clams, garlic, and olive oil... with a sprinkling of Romano

    4. Tomato sauce, mozarella, fresh tomato, gorgonzola... with a sprinkling of garlic and Romano.

    No pictures... pizza is all gone.

    Pepcid for dessert.
    Last edited by BrianShaw; 02-05-2011, 07:13 PM.
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