Well, I'm over Pizza, so we had a crack at steak on the hearth.
In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill.
Has anybody tried salt and pepper squid thrown straight on the hearth?
In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill.
Has anybody tried salt and pepper squid thrown straight on the hearth?
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