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I cooked pizza last Friday night and by Sunday the oven was down to slow roasting temp so I made this Greek Style Slow Roasted Lamb.
I didn't take any photos but even better, here is the link to the recipe Greek-style Slow-roasted Lamb Recipe - Taste.com.au
I cooked it at a lower temp than the recipe at 150'C and I also cooked it for longer (about 5hrs) The only other thing that I changed was that I may have slipped as I was pouring in the wine and about double went over the lamb
It was sensational! It was not at all dry (I kept the meat loosely covered for most of the cooking) and the meat fell off the bone. The vegies cooking in the juices also had the great flavours of the meat, wine, stock, herbs & garlic.
I didn't take any photos but even better, here is the link to the recipe Greek-style Slow-roasted Lamb Recipe - Taste.com.au
I cooked it at a lower temp than the recipe at 150'C and I also cooked it for longer (about 5hrs) The only other thing that I changed was that I may have slipped as I was pouring in the wine and about double went over the lamb
It was sensational! It was not at all dry (I kept the meat loosely covered for most of the cooking) and the meat fell off the bone. The vegies cooking in the juices also had the great flavours of the meat, wine, stock, herbs & garlic.