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Easter Pizzafest, show us your pics. - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Easter Pizzafest, show us your pics.

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  • Easter Pizzafest, show us your pics.

    Easter Pizzafest, show us your pics.

    Hi gang, we had a few ppl over for pizza last night (Easter Saturday) and everyone had a ball as usual.
    The new oven blew me away with its performance, cooked better, stays hotter and just lots bigger inside, I will have to get a new handle for the peel as its now too short and the oven too hot..

    As usual all the guests built their own pizzas.
    All the usual types and variations of topping were tried, I made a fish and chip pizza for myself, topped with left over chips from the night before, prawns, salmon,
    tomato paste and cheese, it was delish,.

    There was rhubarb and apple crumble with cream for afters, done in the oven of course.
    Last edited by brickie in oz; 04-23-2011, 03:40 PM.
    The English language was invented by people who couldnt spell.

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