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Re: Greek Souvlaki
Me too - super fast and very tasty
for anyone who needs the (my) recipe ......
I tub 250g strained Greek yoghurt
1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy
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Re: Greek Souvlaki
To seed or not to seed that is the question??
I sprinkle a very small amount of ground cumin...adds another level of flavour!
Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing
BertFail to Prepare...Prepare to Fail!
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