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In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.
We had so much stuff I was putting dishes on top of the others....
Here's the sequence:
Appetizers:
Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.
Toasted Almonds
Grilled Shrimp on Rosemary Skewers
Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes
For later:
Mixed Sausages
Baked Rice with Vegetables
Cava, beer and red wine. I always cook with wine!
Recipes are found down in the recipe section of the FB Forum.
We had so much stuff I was putting dishes on top of the others....
Here's the sequence:
Appetizers:
Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.
Toasted Almonds
Grilled Shrimp on Rosemary Skewers
Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes
For later:
Mixed Sausages
Baked Rice with Vegetables
Cava, beer and red wine. I always cook with wine!
Recipes are found down in the recipe section of the FB Forum.
...enjoy every sandwich!
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