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Well, let's just say I haven't perfected cooking everything in my WFO yet!
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It's looks better than a rubber chicken seved at a banquet !! -
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Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.
Probably still tasted good minus the black bitsComment
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The joys of wood fired cooking . . . you get to eat the burnt stuff.
Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).Comment
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Re: Oops!
Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....
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