Today I started the pork shoulder with making a brine and marinaded it all day. Next I will dry the shoulder and pat it down with a rub, put it into a roasting pan and put it in the oven before I go to sleep. It is a 10 lb roast and will be in a 250 degrees F oven to start and roast for 15 hours until the inside temp hit 200 degrees F Then I plan on keeping it in a cooler/insulated box for another two hours covered. We'll see where this adventure leads!
No announcement yet.
Pork Shoulder pulled prk