I made 12 x 6 oz pizza dough balls for a dinner party. Of course the pizza was great and I used the uncooked pizza sauce over a crispy yet chewy bread.
I was able to cook up 8 pizzas before everyone was full.
But still I had 4 more raw pizza discs left that had not been pulled.
I looked around and saw I had roasted onions, fire roasted red peppers and mushrooms that I had as toppings.
I made up about 1/2 size (7 inch or so) discs and pressed my fingers into the tops like in a focaccia. I drizzed oil on the bread and added onions, mushrooms, and anything left over from the party that I did not want as a left over. Sprinkled with Kosher salt and slid them into the less than pizza hot oven - one or two at a time.
These came out great.
Puffy interior - great crumb and a wonderful tender bread with a real kick for the toppings. We simply covered them with a cloth and left them out on the table top all night.
We had them for breakfast the next morning and they were still perfect and heated up in the microwave.
No more left overs and all the dough was gone.
I was able to cook up 8 pizzas before everyone was full.
But still I had 4 more raw pizza discs left that had not been pulled.
I looked around and saw I had roasted onions, fire roasted red peppers and mushrooms that I had as toppings.
I made up about 1/2 size (7 inch or so) discs and pressed my fingers into the tops like in a focaccia. I drizzed oil on the bread and added onions, mushrooms, and anything left over from the party that I did not want as a left over. Sprinkled with Kosher salt and slid them into the less than pizza hot oven - one or two at a time.
These came out great.
Puffy interior - great crumb and a wonderful tender bread with a real kick for the toppings. We simply covered them with a cloth and left them out on the table top all night.
We had them for breakfast the next morning and they were still perfect and heated up in the microwave.
No more left overs and all the dough was gone.
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