Tweet
Reheated WFO back up to 250C, then put the Tuscan grill in to warm.
Coated the steak in Olive Oil and cracked pepper corns, and put it on the grill for 14 minutes, put the king prawns in until they pinked.
Complete with a bottle of red wine.
Coated the steak in Olive Oil and cracked pepper corns, and put it on the grill for 14 minutes, put the king prawns in until they pinked.
Complete with a bottle of red wine.
