Venison In Panchetta

[Gulf]

Re: Venison In Panchetta

Grahamg,
You have some great looking grub going on there, in several posts. How about combining them in one thread, that we can all bookmark and link back to easily

[wotavidone]

Re: Venison In Panchetta

Looks great.

I would love to do Venison but the boss(SWMBO) has a thing about Bambi and Skippy (Kangaroo) which makes it difficult to do. Don't think I could sneak it past her.

It's definitely an Aussie chick thing mate.
I went down the South East last June and managed to nail a fallow deer.
Tell an Aussie sheila you've got venison for dinner ansd it's all "How could you eat poor Bambi," etc.
Just don't tell 'em till after dinner.

On the other hand I stopped at Salt Creek for fuel and ice on the way home, and the German backpacker serving me asked if I'd been fishing. When I said I'd been deer shooting she said "Ooh, did you get one"
While I was icing down the meat she abandoned the counter and came out for a look.
Her only disappointment - "didn't you keep the head?"

Since venison and pancetta encompasses two of my favourite things, I might have to give this a try.

[BOOMERS WFO]

Re: Venison In Panchetta

Looks great.

I would love to do Venison but the boss(SWMBO) has a thing about Bambi and Skippy (Kangaroo) which makes it difficult to do. Don't think I could sneak it past her.

The best I manage is my butcher does a fantastic Venison sausage that all of us have but SWMBO who has "other" sausages.

Still might try to sneak it in

Cheers

Craig

PS How were the "Crashed Potatoes" prepared?

[GrahamG]

To finish the WFO weekend off, I got some Venison fillet and coated it in Panchetta that had a coating of blueberry jam to add a little sweetness.

Put it a heated WFO at 250C for 40 minutes, turning it now and then.

We also did crashed potatoes, but forgot the veg!



Tasted gorgeous, but I didn't mention Bambi until after we all had finished