To finish the WFO weekend off, I got some Venison fillet and coated it in Panchetta that had a coating of blueberry jam to add a little sweetness.
Put it a heated WFO at 250C for 40 minutes, turning it now and then.
We also did crashed potatoes, but forgot the veg!


Tasted gorgeous, but I didn't mention Bambi until after we all had finished
Put it a heated WFO at 250C for 40 minutes, turning it now and then.
We also did crashed potatoes, but forgot the veg!



Tasted gorgeous, but I didn't mention Bambi until after we all had finished

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