Re: Graham's Grub
Sunday March 9th, we had a pizza night.....
First we made some corn bread - followed recipe in "WFO recipes". Pizza oven was 200c.
Then we re-fired the WFO, got the temp up to 400C, whilst getting the temperature up we cooked the sausage balls and bacon.
We then cooked the garlic bread.
Bacon, Brie and Cumberland sauce pizza.
Caesar Chicken pizza.
Pieces of chicken, added to the pizza, and covered in cheese then cooked, add the lettuce and sauce before serving.
Part 1.
Sunday March 9th, we had a pizza night.....
First we made some corn bread - followed recipe in "WFO recipes". Pizza oven was 200c.
Then we re-fired the WFO, got the temp up to 400C, whilst getting the temperature up we cooked the sausage balls and bacon.
We then cooked the garlic bread.
Bacon, Brie and Cumberland sauce pizza.
Caesar Chicken pizza.
Pieces of chicken, added to the pizza, and covered in cheese then cooked, add the lettuce and sauce before serving.
Part 1.
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