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Pizza Party Poolside

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  • #16
    Re: Pizza Party Poolside

    Richard, they are metal peels. Tried it with my wooden one and I ended up with a calzone.

    In regards to making dough for the party this is how we did it.

    Friday night: 5 fireinds came over with 3 mixers and a bunch of beer. We made batches of 5 or 6 pies at a time with each mixer. Then we would split the batch into individual pies, put them in plastic bowls (cheap ones from the dollar store), wrapped them in plastic wrap, and stacked them in my wine cooler to rise overnight.

    we started pulling out batches of five from the cooler around 4 to let them continue to rise before we started cooking them.