It was already demonstrated that a WFO is a versatile oven.
The next pictures shows different foods that were baked taking advantage of the slow decrease of the accumulated temperatures.
Pannettone at 280?C, Pork leg (ham), Potatoes with cheese and Pineapple at 180?C and Meringues (Christmas Meringue Tree) at 100?C.
Luis
The next pictures shows different foods that were baked taking advantage of the slow decrease of the accumulated temperatures.
Pannettone at 280?C, Pork leg (ham), Potatoes with cheese and Pineapple at 180?C and Meringues (Christmas Meringue Tree) at 100?C.
Luis
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