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Roast Chicken - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roast Chicken

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  • Roast Chicken

    Roasted a chicken yesterday afternoon for the first time. Sorry, didn't write anthing down, no idea how hot the oven was when I slid it in, no idea how long I cooked the chicken, pre-occupied with yard work. Anyway, got to use my Christmas present from the Forno store that my wife gave me.

    Bird was very tender, think it was in about 2 hours, oven maybe 500 F or so.

  • #2
    Re: Roast Chicken

    Chicken looks great, but the baking dish is beautiful.


    • #3
      Re: Roast Chicken

      Isn't the blue a nice color. :-) I'm partial, but I think they look great.
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