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Hello there!
Having noticed the geese nibbling on the shoots of kang kong reaching out into their pond, I decided upon a preemptive strike:
I slithered along the trunk of a tree I had felled neatly across the pond and harvested a bucketful of the choicest kang kong leaves (see snap).
Then, armed with a recipe for pork adobo I found on the FB forum (I think), I whipped up a quick dinner while Bianca was still mowing her portion of the 400-odd square metres of 'lawn'...
She was sceptical at first, but pronounced the dish excellent! I served it with basmati rice cooked in the broth from osso bucco bones from dinner on Tuesday.
No pics of the meal, sorry - we were both too hungry to delay feasting!
Cheers,
LMH
Having noticed the geese nibbling on the shoots of kang kong reaching out into their pond, I decided upon a preemptive strike:
I slithered along the trunk of a tree I had felled neatly across the pond and harvested a bucketful of the choicest kang kong leaves (see snap).
Then, armed with a recipe for pork adobo I found on the FB forum (I think), I whipped up a quick dinner while Bianca was still mowing her portion of the 400-odd square metres of 'lawn'...
She was sceptical at first, but pronounced the dish excellent! I served it with basmati rice cooked in the broth from osso bucco bones from dinner on Tuesday.
No pics of the meal, sorry - we were both too hungry to delay feasting!
Cheers,
LMH
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