WFO Smoked Spare Ribs

[Chach]

So I purchased a pellet smoke tube on Amazon because I wanted to see if I can infuse some smoke into meats while utilizing the retained heat of the oven. The oven was at around 300 degrees and this was the third day of retained heat. I put a sheet pan down and 2 fire brick one on each end of the tray and put my BBQ grill grate on top so I could elevate the ribs. Obviously a tuscan grill would do the trick. I cooked the ribs usuing the 3-2-1 method. I must say they came out pretty darn good. I will do this again no doubt.

[terratree]

Love this idea Chach !!

Have been thinking about how to impart the smoke, with no fire as well.

Was 300 floor or dome temp ?

[Chach]

It was an even temp after pizza days later vut I relied on the ambient temp of the oven

[terratree]

Thanks Chach - this to me begs for cold smoked cheese.

Just bought one online $15.89 (12") ebay

[Chach]

You'll love it