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WFO Smoked Spare Ribs

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  • WFO Smoked Spare Ribs

    So I purchased a pellet smoke tube on Amazon because I wanted to see if I can infuse some smoke into meats while utilizing the retained heat of the oven. The oven was at around 300 degrees and this was the third day of retained heat. I put a sheet pan down and 2 fire brick one on each end of the tray and put my BBQ grill grate on top so I could elevate the ribs. Obviously a tuscan grill would do the trick. I cooked the ribs usuing the 3-2-1 method. I must say they came out pretty darn good. I will do this again no doubt.
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