Just recently completed my homebrew cast oven, have been making some very nice pizzas for friends and family. The other night I thought I'd try and make something else so got a roasting tin and some skewers and made some chicken kebabs, based on the recipe below but missing the spring onions and mushrooms.
https://www.bbcgoodfood.com/recipes/...chicken-kebabs
Turned out well, chicken remained tender and veg was nicely roasted. Only marinated for around an hour but overnight would have been better.
