Dessert for tonight and lunch for tomorrow.
Leftover dough: it had already been frozen once; no way am I going to throw it away!
The dessert pizza is simply cherry pie filling in a can spread on a crust. After cooking sprinkled with powdered sugar. Tasted great!
My 17 year old son whipped up a couple of pepperoni and mozz calzones for our lunch tomorrow. The over will be at about 350F or so at lunch time. Perfect for reheating!
The dark picture is a 6 second exposure of the calzones cooking.
Leftover dough: it had already been frozen once; no way am I going to throw it away!
The dessert pizza is simply cherry pie filling in a can spread on a crust. After cooking sprinkled with powdered sugar. Tasted great!
My 17 year old son whipped up a couple of pepperoni and mozz calzones for our lunch tomorrow. The over will be at about 350F or so at lunch time. Perfect for reheating!
The dark picture is a 6 second exposure of the calzones cooking.
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