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Christmas dinner - South Africa

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  • Christmas dinner - South Africa

    With the oven going for a good 3 years now, I've been getting more daring with what I'm throwing in there. I've done a Christmas dinner in there before, but wanted to take it to the next level.

    The plan:
    - 1 x 3kg Pork belly
    - 2 x 3kg Legs of lamb
    - 1 x 2kg Beef roast
    - Whole damn tray of roast potatoes
    - Yorkshire pudding

    All to be done in the wood oven, the rest would be done on the gas hob as I plain just ran out of space. I cooked for 19 people and it was awesome.

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    Everything covered with foil for the first 3 hours, then to finish everything off, I took the lids off.

    Roast beef was cooked in a chicken ceramic pot to keep it all super soft
    Lamb was cooked in a tray with garlic, mint and a few other items.
    Pork belly was scored and cooked with garlic, salt and pepper with some olive oil
    Roast potatoes were just plain bloody awesome.
    Yorkshire pudding - Tricky as hell to cook in the oven and I had to keep the door in place as to stop them collapsing.

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    Click image for larger version

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    With the above I made a roasted garlic and herb gravy, peas and glazed carrots, Brussel sprouts.




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