Pizza

[Chach]

I went to Italy over a month ago and always wanted to know how different the pizza there is compared to what im doing here as i am trying to replicate neopolitan style pizza. I must say after watching Leo Spizziri Ask_Leo_Pizza for years now i was pretty close. His teaching skills and videos gets you right where you want to be. I was amazed at how similar the tasting and the texture was to what I have been making at home. Here are a few pictures of my results.