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James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good.
How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website.
My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply.
thanks,
Harold
Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired.
If you don't have time for a complete recipe -- just send photos and a general description.
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