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Brick Oven Rabbit - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Brick Oven Rabbit

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  • Brick Oven Rabbit

    I didn't cook this last night, actually cooked it about 8 months ago and didn't get around to posting it.

    But it was soooo good...... easily my best result in the WFO so far.

    The recipe came straight out of the FB Wood-Fired Cooking Book, (thanks James), and I didn't change a thing (except for doubling the recipe as I bought 2 farmed rabbits).

    I cooked them in two terracotta dishes to serve 6 people and everybody was ecstatic about the flavour, all lining up for seconds.

    I then followed up with a banana bread & butter pudding for dessert. I overbrowned it a bit, but it was delicious and never tasted burnt at all, despite its blacktopped look. It was an interesting recipe which used sliced croissants instead of bread.

    Cheers
    Bill
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    Tutto Fumo e niente arrosto!
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