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Leftover Stew - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Leftover Stew

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  • Leftover Stew

    Leftovers What to do with a little bit of all those gourmet meals?

    We're getting ready to head back to Michigame...made a nice stew out of the leftovers....Jimmer Beans, Chicken soup, lentils, red pepper stuffing, soup stock, wine, pisto manchego sauce, etc ....boiled it up and added couscous at the end.....rested a bit.....talk about a filling and nutritous treat!

    I find that making a good meal out of leftovers is great fun!

    Time for SpringJim again??

    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Leftover Stew

    I hope you actually have spring in Michigame... in VA it can't quite make up its mind about it...