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Pizza Party! - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Pizza Party!

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  • Pizza Party!

    We did a pizza party last night for our daughter and son-in-law and four of their 30ish friends. It was the other's first real introduction to WFO pizza.

    Started with Margharita (from FBs Pizza Margharita kit) using my freshly made mozz - rave reviews! (Well done James! A great set of ingredients.)

    Then my homage to conventional American pizzarias - Pepperoni with red sauce, mozz, and parme.

    Then, oven roasted mushrooms on a white sauce with thyme and a touch of parme. More raves.

    Grilled asparagus with fontina, serrano ham, and a touch of parme. Not as unanimous as the mushrroms but those that liked it really liked it.

    Quattro formaggio. Claims of heart attacks followed this one.

    Caramelized onions, blue cheese and walnuts to close it out.

    Dessert was impossible pie with home grown straberrries and whipped cream.

    The wine consumption was enthusiastic - six bottles for the eight of us!

    The overall favorite though was the margharita! The general comment was that the ones they had had before were insipid and this was simply divine and really showed off he advantages of great dough and a WFO.