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***pulled pork***

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  • leckig
    replied
    Re: ***pulled pork***

    I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?

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  • dsgreco
    replied
    Re: ***pulled pork***

    Pork is good.....ummmm

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  • ThisOldGarageNJ
    replied
    Re: ***pulled pork***

    xxxxxxxxxx
    Last edited by ThisOldGarageNJ; 08-01-2011, 05:22 AM.

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  • mfiore
    replied
    Re: ***pulled pork***

    Was there any smoke/fire?
    Door on or off?
    Do you know what the temp was when you put it in?

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  • Nabber86
    replied
    Re: ***pulled pork***

    Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.

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  • jmhepworth
    replied
    Re: ***pulled pork***

    How hot was the oven when you put it in. It looks fantastic.

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  • Jed
    replied
    Re: ***pulled pork***

    Mark,

    Nicely done!

    Residual heat, what can a guy do...

    Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.

    Can't wait for your next stroke of inspiration... what will it be next?

    Keep'm coming...

    JED

    PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...

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  • ThisOldGarageNJ
    replied
    Re: ***pulled pork***

    xxxxxxxxxx
    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.

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  • ThisOldGarageNJ
    started a topic ***pulled pork***

    ***pulled pork***

    xxxxxxxxxx
    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.
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