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***Pulled Pork*** - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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***Pulled Pork***

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  • ***Pulled Pork***

    After 6 pizza's last night I let the oven cool to about 300 F and put in my pulled pork... This has become one of my favorites..

    2 Pork Loins
    1 can diced tomatoes
    1 bottle Teriyaki Marinade
    1 green pepper
    1 yellow pepper
    1 white onion
    6 cloves garlic (thinly sliced)
    and some assorted seasonings...

    It amazes me how it can slow cook all night and it comes out so tender, sweet and delicious, I went out to the still snow covered oven this morning at 6 am and took it out,,,, You already know what I am eating for breakfast... It was great with a few eggs..

    Last edited by ThisOldGarageNJ; 08-16-2010, 05:52 PM.

  • #2
    Re: ***Pulled Pork***

    Looks really good!

    / Rossco


    • #3
      Re: ***Pulled Pork***

      Wife just asked me what I wanted for breakfast. Now I'm really hungry, thanks for sharing Mark.

      Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America