interesting comments RT and Acoma
One of my neighbours made a similar comment when I was building mine.....as it turns out he hasn't been over for pizza yet
Another story....
Last weekend I had one of my youngest son's first birthday party - I cooked up quite a few pizzas, experimented a lot and came up with my best results to date. Anyway my 5 year olds friend (who is about 6) was over at the party and he was really getting into the pizzas (eating more than the others). Well his family had elcheapo take out pizza the other night (3 days after party) and the lad said (when they were eating it) - "I really don't like these pizzas - they are no where near as good as Damon's"
As you can imagine - I was pretty happy to hear that and word is spreading.
His mum made the birthday cake (the best chocolate mud cake out) so I made sure she went home with a loaf of freshly baked (brick oven) bread that day.......Any way you are right - Once people have had the "experience" around a wood fired oven they truly understand what words can't achieve.
While I am ranting......my father in law is a real estate agent - he now knows the value of a brick oven





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