Do you make your own Prosciutto?

[asudavew]

Re: Do you make your own Prosciutto?

Home Cured Prosciutto Recipe

[asudavew]

Re: Do you make your own Prosciutto?

I was wondering if anyone on this forum has made their own Prosciutto?

I have helped or watched my friend make his own Prosciutto. He built a nice cellar to do this in.

I do not have a cellar and would like to make my own. I would like to make some out of pork loin. Has anyone done this?

If you make Prosciutto, tell us how you do it.

Let us know.

fb66

You can coat a tenderloin with Morten's tender quick and let it cure in the fridge for Canadian style bacon...

I haven't tried it, but i think it's faster and safer....

[gjbingham]

Re: Do you make your own Prosciutto?

Interesting topic. I haven't a clue what's involved. I always wanted to make my own salami. Everything I read said that it's very dangerous if not done correctly, you can grow nasty bugs. Botulinum I believe.

If you want a real treat, try Andulesian (sp?) ham. Similar to prosciutto, but better in my book.

Good luck. I'd love to hear about your progress.

[fullback66]

I was wondering if anyone on this forum has made their own Prosciutto?

I have helped or watched my friend make his own Prosciutto. He built a nice cellar to do this in.

I do not have a cellar and would like to make my own. I would like to make some out of pork loin. Has anyone done this?

If you make Prosciutto, tell us how you do it.

Let us know.

fb66