Due to the fact I am basically done with my oven except for the stone veneer and some other small minor details, I probably will not be posting to the forum anymore. It also seems someone of great value to the forum is not pleased by an incident which occurred some time ago at my residence; so therefore my input to the forum may not be welcome.
I am sure I will occasionally check in and search for some recipes or if I need to resolve any oven issues. James, I am truly glad I found this forum and without all the time and effort you have put into it, I do not think I would have been able to accomplish my dream. The instructions and tips provided by you and all the other oven builders are awesome!! Additionally, you sell some fantastic products and thank you to your great staff that is great to deal with and provide great customer service whenever there is an issue. Please look up my uncle next time you are in the Lucca area.
To all the contributors to the forum, keep up the great posts. The wood-fired oven community is growing and a large part of it is due to your hard work and input to this forum in particular. I do not know of a better site where to go and get all the information necessary from starting, building, finishing and tips on how to make pizzas which rival the ones from Napoli.
Keep up the great job and buona fortuna a tutti!!
I am sure I will occasionally check in and search for some recipes or if I need to resolve any oven issues. James, I am truly glad I found this forum and without all the time and effort you have put into it, I do not think I would have been able to accomplish my dream. The instructions and tips provided by you and all the other oven builders are awesome!! Additionally, you sell some fantastic products and thank you to your great staff that is great to deal with and provide great customer service whenever there is an issue. Please look up my uncle next time you are in the Lucca area.
To all the contributors to the forum, keep up the great posts. The wood-fired oven community is growing and a large part of it is due to your hard work and input to this forum in particular. I do not know of a better site where to go and get all the information necessary from starting, building, finishing and tips on how to make pizzas which rival the ones from Napoli.
Keep up the great job and buona fortuna a tutti!!
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