James,
Finally remembered to take my camera when visiting the St. Lawrence Market in Toronto, but I failed miserably to get an exterior shot.
My particular cross to bear is Alex Farms for cheese. The choices are just as bewildering as the prices. It's there that Wendy found St. Agur, a reasonably priced creamy French blue cheese that's truly wonderful. It's a dangerous place for me, especially with a credit card. It's really, really busy on a Saturday, and I had to wait for a lull to get the photos. The staff is extremely knowledgeable about cheeses from around the world, and it's a treat to go there. Joe Engineer blew a bundle at Alex's for a tiny piece of ancient cheese.
The market space is quite large, with many speciality meat, fish, cooking gear, bagels, spices vendors on two floor. One vendor in the basement sells only rice and beans of about a zillion different kinds. The Parma ham on the first floor is excellent. The choices reflect the intensely multicultural makeup of the city.
St. Lawrence in the eastern part of the city near the lakefront is completely enclosed, unlike the Kensington market in the western portion of the city. That's the place where there are two empanada sellers, directly across the street from one another. It's also the home of Global Cheese, the place that XabiaJim remembers. Next time I'm there I'll get some pics.
Jim
Finally remembered to take my camera when visiting the St. Lawrence Market in Toronto, but I failed miserably to get an exterior shot.
My particular cross to bear is Alex Farms for cheese. The choices are just as bewildering as the prices. It's there that Wendy found St. Agur, a reasonably priced creamy French blue cheese that's truly wonderful. It's a dangerous place for me, especially with a credit card. It's really, really busy on a Saturday, and I had to wait for a lull to get the photos. The staff is extremely knowledgeable about cheeses from around the world, and it's a treat to go there. Joe Engineer blew a bundle at Alex's for a tiny piece of ancient cheese.
The market space is quite large, with many speciality meat, fish, cooking gear, bagels, spices vendors on two floor. One vendor in the basement sells only rice and beans of about a zillion different kinds. The Parma ham on the first floor is excellent. The choices reflect the intensely multicultural makeup of the city.
St. Lawrence in the eastern part of the city near the lakefront is completely enclosed, unlike the Kensington market in the western portion of the city. That's the place where there are two empanada sellers, directly across the street from one another. It's also the home of Global Cheese, the place that XabiaJim remembers. Next time I'm there I'll get some pics.
Jim
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