Hello all. I am new to this forum. I am gathering information for an early spring brick oven build for 2014. What is a good size for a smaller oven. I was originally thinking about doing a 30" inside diameter oven. After doing some research around the web, this seems real small for the typical pizza oven. PLEASE HELP!
42" seems huge but I don't want to regret doing an oven too small. At this point I can only see us doing smaller (12") pizzas or maybe a loaf of bread or two.
Also, are there any good plans out there for a dome brick oven? I haven't had a chance to really dive into this forum/web site in search for plans. I've been doing custom furniture for 15 years and have never built off of plans. I've always designed and drawn my own. I'm not real comfortable "winging" it on a brick oven. Bricks can't be unscrewed
Thank you Forno Bravo for this forum and I look forward to some great feedback!
-Tim
42" seems huge but I don't want to regret doing an oven too small. At this point I can only see us doing smaller (12") pizzas or maybe a loaf of bread or two.
Also, are there any good plans out there for a dome brick oven? I haven't had a chance to really dive into this forum/web site in search for plans. I've been doing custom furniture for 15 years and have never built off of plans. I've always designed and drawn my own. I'm not real comfortable "winging" it on a brick oven. Bricks can't be unscrewed
Thank you Forno Bravo for this forum and I look forward to some great feedback!
-Tim
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