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I personally would tear down the partially built dome and install proper insulation between the slab and the oven floor. There's no telling how the oven might perform simply by insulating under the slab. Heat will still bleed off the edges of the slab and into the cinder blocks on all sides. The oven floor must be completely isolated from the concrete slab for optimal performance.
I'm sorry to see this happen on an otherwise fine looking build.
Another possibility might be to pull up the floor bricks, put down 2" of insulating board, then reinstall the floor.
Since the entry and dome are not yet complete, the design could be modified to accommodate the elevated floor.
It wouldn't be a perfect solution, but should be better than putting insulation under the hearth slab.
That, I think might be the easiest fix, leaving only the bottoms of the dome wall uninsulated. But I think heat loss around that entire perimeter could still be significant.
appreciate the advice...
will do something else with the chimney .... (was going to go ahead with cementing them there)
had the besser blocks just sitting loosely to get a visiual as to what it may look like ...
still have clay oven bricks left over... will build with them or get a clay pipe.
will concentrate on front arch for the moment...
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