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Park Oven Progress

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  • jas.
    replied
    Re: Park Oven Progress

    goog idea wished i had seen that earlier and i am going to enclose my dome in a simular way.i like what you have done mate.

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  • fxpose
    replied
    Re: Park Oven Progress

    One builder from the Yahoo Group wfo board posted his sliding doors a few months ago. Perhaps you saw it there.

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  • Warren
    replied
    Re: Park Oven Progress

    Originally posted by jas. View Post
    that is one fine looking oven. do the oven doors slide open?
    the doors slide into the brick wall cavities. have a look at my previous pics. copied it from another oven builder. can't remember who it was or where i saw it.

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  • jas.
    replied
    Re: Park Oven Progress

    that is one fine looking oven. do the oven doors slide open?

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  • Warren
    replied
    Re: Park Oven Progress


    thats it finished now for some cooking ......
    Last edited by Warren; 12-30-2010, 10:20 PM. Reason: p

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  • Warren
    replied
    Re: Park Oven Progress

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  • Warren
    replied
    Re: Park Oven Progress

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  • jas.
    replied
    Re: Park Oven Progress

    Yeah we are coming to invade and take over with our homes (caravans)with wfo's on the back..ha!
    yep i managed to cook off 4 pizzas tonight , we had a fine sunny day for a change and still fine so far .but not for long.
    i once cooked chicken with 30 cloves of garlic and that was very nice too , gotta love the garlic though , may seem a bit much but it was pretty good.
    have you tried many desserts in the oven? someone did a pizza with banana chocolate and maple syrup, thats on my list to try.mmm

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  • bris-pizza-oven
    replied
    Re: Park Oven Progress

    thats because they cant get home .....the roads are all flooded hehehe

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  • brickie in oz
    replied
    Re: Park Oven Progress

    Originally posted by jas. View Post
    once it fines up more here in brisbane.
    Raining one day drenched the next.....

    Come down to sunny Vic....I havent seen so many QLD plates towing caravans for many a year.

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  • bris-pizza-oven
    replied
    Re: Park Oven Progress

    salt crusted fish....... news years eve is looking to be fine i might lay off the turps and try that one

    ive done a snapper wrapped in banana leaves and a salt crusted whole chicken in the oven

    the chicken came up really well just a little too salty to taist though

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  • jas.
    replied
    Re: Park Oven Progress

    HI, the tagine does work well had a leg o'lamb in that one and i had a cast iron camp oven (braised chook) and a baking tray (pudding) all in the wfo at the same time , it's all about experimenting , you get your misshaps with cooking and you can only get better the more you do it.I am going to try a salt crusted whole fish once it fines up more here in brisbane.

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  • bris-pizza-oven
    replied
    Re: Park Oven Progress

    a tagine works well too

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  • Warren
    replied
    Re: Park Oven Progress

    Only had 1 fire so far.... still in the curing stage when i get around to it.... but thanks for the idea. i will do that. ..... dutch oven in the wood oven GREAT!

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  • Lburou
    replied
    Re: Park Oven Progress

    Originally posted by Warren View Post
    I see a tri-pod device in the foreground of your latest picture.

    Yes we enjoy the outdoors ... The tripod we use for hanging a "dutch oven" on and doing our cooking over an open fire. Around here they have "no fires without a permit" for a few months during summer, so no "open fires" allowed.
    The wood oven is OK.

    Have you tried any of the cast iron cookware (used in the camp fire) in the oven yet?
    Last edited by Lburou; 12-27-2010, 06:21 PM.

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