Re: Park Oven Progress
goog idea wished i had seen that earlier and i am going to enclose my dome in a simular way.i like what you have done mate.
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Re: Park Oven Progress
One builder from the Yahoo Group wfo board posted his sliding doors a few months ago. Perhaps you saw it there.
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Re: Park Oven Progress
Originally posted by jas. View Postthat is one fine looking oven. do the oven doors slide open?
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Re: Park Oven Progress
that is one fine looking oven. do the oven doors slide open?
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Re: Park Oven Progress
Yeah we are coming to invade and take over with our homes (caravans)with wfo's on the back..ha!
yep i managed to cook off 4 pizzas tonight , we had a fine sunny day for a change and still fine so far .but not for long.
i once cooked chicken with 30 cloves of garlic and that was very nice too , gotta love the garlic though , may seem a bit much but it was pretty good.
have you tried many desserts in the oven? someone did a pizza with banana chocolate and maple syrup, thats on my list to try.mmm
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Re: Park Oven Progress
thats because they cant get home .....the roads are all flooded hehehe
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Re: Park Oven Progress
Originally posted by jas. View Postonce it fines up more here in brisbane.
Come down to sunny Vic....I havent seen so many QLD plates towing caravans for many a year.
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Re: Park Oven Progress
salt crusted fish....... news years eve is looking to be fine i might lay off the turps and try that one
ive done a snapper wrapped in banana leaves and a salt crusted whole chicken in the oven
the chicken came up really well just a little too salty to taist though
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Re: Park Oven Progress
HI, the tagine does work well had a leg o'lamb in that one and i had a cast iron camp oven (braised chook) and a baking tray (pudding) all in the wfo at the same time , it's all about experimenting , you get your misshaps with cooking and you can only get better the more you do it.I am going to try a salt crusted whole fish once it fines up more here in brisbane.
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Re: Park Oven Progress
Only had 1 fire so far.... still in the curing stage when i get around to it.... but thanks for the idea. i will do that. ..... dutch oven in the wood oven GREAT!
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Re: Park Oven Progress
Originally posted by Warren View PostI see a tri-pod device in the foreground of your latest picture.
Yes we enjoy the outdoors ... The tripod we use for hanging a "dutch oven" on and doing our cooking over an open fire. Around here they have "no fires without a permit" for a few months during summer, so no "open fires" allowed.
The wood oven is OK.
Have you tried any of the cast iron cookware (used in the camp fire) in the oven yet?Last edited by Lburou; 12-27-2010, 06:21 PM.
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